Paella is a traditional Spanish dish from Alicante.
It is a rice meal composed of rice, chicken, rabbit, and shellfish (octopus) with veggies.
The paella pan is commonly constructed of copper or aluminum and is cooked over a fire.
These pans are particularly heavy because they have to be able to maintain heat for lengthy periods of time without scorching the food within.
This meal is frequently eaten with a green salad on the side or blended with rice.
2. Rice to form a band
Arroz a banda is a classic meal from Alicante.
It is a rice meal prepared with fish, meat, and veggies.
It is a classic meal from the coast of Alicante and is prepared in a pot.
In its simplest version, arroz a banda consists of adding rice to water or broth (often tomato), frying a little chopped onion, garlic and spices such as paprika or cumin seeds; then adding chorizo, chicken breasts or fish cut into pieces; and finishing with some fresh peppers such as green pepper or red chilli.
The black tint originates from the squid ink, which lends the meal its name: black rice.
This sort of rice was initially planted in and around Valencia, where it has been produced for generations as an exclusive product for local use.
Today, it may be found across Spain, although it is still extremely popular in this region.
8. Arrs and Llet
Arrs amb Llet is a classic dessert from Alicante.
Rice cooked in milk is one of the key components, along with cinnamon and sugar.
Raisins are also occasionally added in this recipe.
This dessert is normally made in a casserole dish and served hot or at room temperature.
9. Sant Joan Bunyols
Bunyols are a traditional dessert from the Alicante area, prepared with wheat, sugar, and egg yolks.
They are consumed on the day of San Juan (June 24). (June 24).
It is frequently eaten with a glass of cava.
10. Jijona nougat
Jijona nougat is a traditional product from the city of Jijona.
It is a popular gift and has been manufactured in this manner since the 18th century.
The recipe is made up of honey, almonds, and sugar.
The foundation is made up of numerous layers of nougat that are layered one on top of the other to form a pyramid.
Its foundation is almond paste, which gives it its distinct flavor and color, and it is blended within with whipped cream or vanilla ice cream, for example (depending on whether we want it hot or cold).
Surely, after reading this article, you will have learnt a lot about food and drink in Alicante.
This province contains many varied foods, but there are also several that stand out as being the most characteristic.
If you want to sample these delicacies for yourself, what are you waiting for to book your vacation and try the typical gastronomy of Alicante ?